Chinese Food
All Recipes
Frozen skin
I like to eat jelly in winter. It's good to chew it in my mouth. And it's full of collagen.
Spring roll
I'd rather be happy in Shanghai
Congee with preserved egg and lean meat
I don't like meat very much, so my husband thinks of the way to say that he wants me to make it, and then when it suits my taste, I'll follow him to eat a lot of preserved eggs and lean meat porridge, which nourishes the stomach and nourishes th... ...
Braised potato with duck meat
A simple home-made dish, however, contains many meanings.
Jiaozi stuffed with Spanish mackerel
Winter solstice. Spanish mackerel dumplings. Grandma was born in Penglai, Shandong Province. She had seen mirage seven times before she came to Beijing with her grandfather. The first time I eat Spanish mackerel dumpling, it's made by my grandma... ...
Chinese style sandwich Wujiang pickle
Hahahahahaha Wujiang pickle. Especially red oil pickle is my life. It's none of my business. I've been thinking about how to express my love for pickled mustard. I think I should use data to talk about it. If I have a bottle of dear goddess sauc... ...
Mango cookie
The dried mango sent by my sister needs to be consumed. I baked mango biscuits by hand. The taste is surprisingly good. -
Minced pork rolls with shallot
It's delicious. It's my favorite bread. Every time I go to the supermarket, I go straight to him. I dare not try it all the time. Because it's too soft. I have no confidence in myself. That's what people do. The more they like things, the more t... ...
Nuomi chicken with lotus leaf
Every time I go to jindingxuan for dinner, my daughter must order this glutinous rice chicken. I go home and think about it. I make it for my daughter to taste it. The little girl immediately holds the plate in her arms. She says she will never ... ...
Spareribs with pickled vegetables
In the winter solstice, you can eat more than dumplings. Come to a large bowl of hot pickled pork ribs. The fragrant meat of the ribs is absorbed by pickled vegetables. It's appetizing and greasy. It's a big hard dish for winter tonic.
Stewed spareribs with radish
Eat radish in winter and ginger in summer - this dish is healthy after dinner - let's go
Wonton
Winter solstice wonton and summer solstice noodles. Wonton is a traditional Chinese food. It has thin skin and fragrant filling. The soup is fresh and delicious.
Three delicacies / no fried
[local three delicacies] refer to vegetables, eggplant, potato and green pepper in three fields. This is a home-made dish in Northeast China. I usually don't order it when I go to a restaurant. It's not because it's not delicious. It's a traditi... ...
Rice balls
My man, you go to work early in the morning. I can't get up and have no time to cook for him. I thought of making this rice ball the day before
Cheesecake
This kind of cheesecake is a bit lazy. In fact, I don't like a lot of butter as the base. As long as there is a small amount of butter at the bottom of the biscuit, it will also have a very loose taste. The cream cake with only yoghurt is rich i... ...
Purple potato Mexican bread
As a purple potato controller, it's uncomfortable if you don't toss the purple potato in a day. Normal Mexican paste. Add the purple potato. Will it become abnormal? Hee hee. Every before the mess mood is very uneasy. But later on, I think. The ... ...
Shredded pork soup with pickled mustard
The most ordinary dish is not so good to make the most beautiful taste. Follow the steps of Europa to make your extraordinary taste. Characteristics: clear and delicious soup, crispy pickle, tender shredded meat. -#New version trial activity#
Whole wheat soft bread
Whole wheat food is rich in many kinds of vitamins, minerals, crude fiber and other ingredients that are beneficial to the human body. Eating it at breakfast has a timely supplement to the demand of nutrients in all aspects of the human body. It... ...
Homemade sausage (private home version)
After the winter solstice every year, we start to make sausages, bacon and so on. We can eat them in the new year. It's only in this coldest period that it's most appropriate (after winter solstice and before spring). It won't be bad. The sausag... ...
Shrimp congee
I didn't know how to cook before. Now when I'm pregnant, I learn to make some simple food for myself at home. This is the material prepared according to a person's appetite. Let's make a reference.
